As the video showcases, the unique advantage of Slovenian chefs is their privileged access to local ingredients. Slovenian culinary philosophy is based on the principle ‘from the garden to table’ and this is reflected in the close relationships between chefs and local producers, as well as the deep connections between Slovenian landscapes and traditional culinary experiences. Through the video, viewers will get to know the character and life of all six owners of a coveted Michelin star from Michelin’s first revelation for Slovenia (Hiša Franko, two Michelin star Restaurant, Hiša Denk, Atelje Restaurant, Vila Podvin, Dam Restaurant and Gostilna pri Lojzetu, all one Michelin star Restaurants), and explore how their relationships with local producers help define and inspire their world-class culinary creations. Chefs Ana Roš, Gregor Vračko, Jorg Zupan, Uroš Štefelin, Uroš Fakuč, and Tomaž Kavčič are all presented in the video with the opportunity for viewers to share their vision, dedicated work, passion, and love for food and the environment.