Gastronomy of Castelo Branco
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The regional gastronomy of Castelo Branco, always appreciated for its richness and diversity, is closely linked to the history and customs of a people once limited by the geographic location and the agricultural resources obtained from the land itself. Some of the endogenous products stand out, such as cheese, wine, honey or olive oil. A journey through the flavors of a territory.
Goals of the film
Castelo Branco, Portugal
Promote the gastronomy of Castelo Branco, as well as its endogenous products, such as cheese, wine, honey or olive oil.