From Garden to Heaven #tasteslovenia

From Garden to Heaven #tasteslovenia



Slovenian gastronomy is known for embracing the “farm-to-table” philosophy. In this immersive video, we journey behind the scenes into the world of biodynamic suppliers. Meet Jeanne Dumas Chalifour from Canada and Matteo Monterumisi from Italy, who chose the village of Srednje in the Soča Valley to delve into biodynamic farming and goat rearing. Farming, for them, is a canvas for artistic expression, a sentiment they share with Ana Roš, one of the world’s best chefs, from Hiša Franko. Together, they curate sustainable gastronomic experiences, bringing the essence of their garden to the table.

Country Slovenia
Slovenian Tourist Board
Tent production house
Agency N/A
Goals of the film

The primary goal of this video is to highlight the essence of Slovenian sustainable gastronomy and the crucial role of short supply chains in Slovenia. Through capturing everyday scenes, the video beautifully portrays the deep connection between top chef Ana Roš and her local suppliers, highlighting the farm-to-table approach integral to sustainable gastronomy. In Slovenia, numerous restaurants are part of the Green Scheme of Slovenian Tourism. By holding the prestigious Slovenia Green Cuisine label, they demonstrate their dedication to responsible culinary practices.

Target Group

This video is intended to all who are interested in exploring the essence of top Slovenian gastronomy and its distinctive features. Tailored for gourmands who prioritize high-quality ingredients and are attentive to sustainable food production, it caters to both the seasoned connoisseur and those curious about Slovenian gastronomy. The video aims to adress individuals who understand the value of locally sourced ingredients and recognize their worth, acknowledging that this commitment contributes to the pricing of menus.

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